Crock Pot Pumpkin Spice Latte Recipe

happy holidays! so I made this pumpkin spice latte for thanksgiving, you might wonder if this is just one of those recipes that aren't very good...

it is AMAZING!!! it is a copycat recipe, (I didn't make it) but if you need help making it you better ask your mom..... anyway here it is!

PREP TIME

5 min

you might wonder if there is a time to cook it or something, but you simply just keep the burner on low or medium heat

INGREDIENTS

6 cups whole milk (you can use dairy free milk to!)

6 cups coffee strongly brewed

1/2 cup pumpkin puree

1/4 cup pure vanilla extract

2 teaspoons cinnamon

3 cinnamon sticks

INSTRUCTIONS

1. in your crockpot, whisk together the milk and coffee.

2. in a mixing bowl, stir or whisk together the pumpkin, vanilla, sugar, and cinnamon.

   add that mixture into the crockpot.

3. whisk everything together until combined and then toss in cinnamon sticks.

4. cover the crockpot, and cook on high for 2 hours. once guests arrive, turn down the heat to low or medium

   
   
   
   
   
   
   
   

   NOTES/TIPS

   
   

   * yes, truly a 1/4 cup vanilla extract. Trust!

   * if you don't have a large group you can easily halve the recipe.

   * this recipe needs to be kept very warm or it will start to create a film across the top as it cools.

   * using coconut milk or almond milk works also!

let me know how you like it!

Love Lucy..